HOTEL | RESTAURANT | WELLNESS

Dining with a View

The Burleigh Restaurant

burleigh-court-2-rosette-restaurant

Welcome to The Burleigh at Burleigh Court, an atmospheric oak-panelled restaurant in a Grade II listed Cotswolds 18th Century manor. We offer a locally sourced, two-rosette menu full of quality and flavour served by a warm and welcoming team.

The Burleigh is one of the nicest places to eat in and around Stroud with beautiful views over the Cotswolds hills.

The Burleigh offers a reimagined Cotswolds cuisine that blends sustainability with authenticity. Our food is honest, deeply satisfying, and offers great value for money.

We pride ourselves on elevated, two-rosette dining in a relaxed and unpretentious setting with great service and stunning panoramic views across the Stroud Five Valleys.

Afternoon Tea

1:00 - 4:00
Wed to Sat

Lunch
Menu

12:30 - 3:30
Mon to Sat

Dinner
Menu

6:30 to 9:00
All week

Sunday Lunch

12:30 - 3:30
Sunday

Sample Menus

Indulge in authentic local flavours at The Burleigh, where we celebrate the best ‘farm to fork’ ingredients and ‘garden to table’ produce each season has to offer. Our meats are all premium quality and sourced locally from Gloucestershire and Wiltshire farms, with lamb coming from small producers in Monmouth and the Slad Valley. The Cotswolds larder is brimming with artisan products, and sourcing locally is our passion.

Prepare for a culinary experience that tingles your taste buds in our cosy atmosphere. We prioritise sourcing locally and our kitchen gardener forages and harvests fresh ingredients daily from our very own kitchen garden. Local farms and producers deliver, sometimes twice daily, within a 35-mile radius of the hotel.

Priding ourselves on ethical meat dishes, our menu is sourced exclusively from small, responsible Gloucestershire and Wiltshire family farms. These farms prioritize ethical and sustainable rearing methods, ensuring top-quality, well-reared meats. Our selections, directly procured from farmers and butchers, are free-range, forage-fed, local, and comprised of rare, native breeds.

While some acclaim our Sunday Roasts as the best in the area, and others praise our desserts in and around Stroud, tastes may vary. However, we cook with care and aim to deliver an unforgettable experience with outstanding service. Feel at home with us, as there is no formal dress code.

Tasting Menus

Discover our Tasting Menus every Friday and Saturday. These 7-course menus celebrate local ingredients cooked to perfection. We offer matching wine flights, and the menu changes weekly. See our sample tasting menu here

Our Head Chef is a passionate advocate for local food, flavour and seasonal recipes.  His ‘Nose to Tail’ approach adheres to the rural British tradition of utilising various parts of the animal, minimising food waste.

We’re open for morning coffee every day and have specific opening times for day grazing and light lunch, afternoon tea, dinner and Sunday lunch. Please see our opening times table below. All welcome!

!! Special Foodie Events are held regularly – click here to see what’s on when. !!