Ten Dishes.
One Autumn Feast.

Discover our Ten Plates Tasting Menu — a delicious journey through autumn and the best of the Cotswolds larder, offering exceptional value for a memorable midweek dining experience.
Created for sharing and savouring together, this generous tasting menu brings ten beautifully crafted dishes to the table, from tempting nibbles and inventive small plates to seasonal favourites and indulgent desserts. Expect bold flavours, locally inspired ingredients and a relaxed dining experience that celebrates the creativity of The Burleigh kitchen.
Available Monday to Thursday
Lunch | £39 per person
12:30–14:45
Early Dinner | £45 per person
Seatings between 18:00–19:00
Enjoy ten dishes per person, with the option to add an extra pasta course or finish with petit fours and coffee.
A little midweek indulgence, with exceptional food and outstanding value.

A Taste of the Wild

Eight-Course Game Tasting Experience | £75 per person

16 October – 21 November

As autumn settles over the Golden Valley, our two AA Rosette kitchen celebrates the rich, distinctive flavours of British game season.
Begin with playful bites of pheasant katsu slider, BBQ partridge skewers and crispy wild duck taco, before discovering the deeper flavours of venison broth, game terrine with damson chutney and delicate partridge tortellini in brown butter.
The highlight? Tender venison loin with black pudding, black garlic and a luxurious Madeira and black truffle sauce.
Finish with poached pear, spiced almond cake and crème fraîche ice cream. Add an optional wine flight and make a delicious evening of it.
16 October – 21 November | Monday–Friday
£75 per person | Advance booking essential

Seasonal Dining Offers

From relaxed lunches to beautifully considered evenings, discover our seasonal dining offers, created to be enjoyed at the table and savoured in good company.

Sweet Mischief

A little spooky. A lot delicious.
This autumn, our traditional afternoon tea takes a mischievous turn at Burleigh Court.
Think delicate finger sandwiches, warm homemade scones with clotted cream and preserves, and a playful assortment of seasonal cakes and miniature desserts. Expect tempting flavours of apple, pumpkin, pear, chocolate and warming spice, with a few sweet surprises along the way.
All the charm of afternoon tea in our cosy Cotswolds manor, with a little seasonal magic. Add a glass of Champagne and make an afternoon of it.
26–31 October | Limited seasonal dates
Advance booking required

Steak Night for Two

For those who share the everyday, the adventures, the stories and preferably the good food too. Our Romantic Dinner for Two is made for evenings when you simply want to sit down together and enjoy something a little special.
Begin with a glass of fizz on arrival, followed by an indulgent 800g steak made for sharing, before finishing with a dessert for two. Generous, relaxed and wonderfully uncomplicated - beautiful food, a relaxed setting and someone you’re rather fond of across the table.
£80 for two Thursday, Friday & Saturday Available by advance reservation only, with a minimum of 24 hours’ notice.

Early Dinner,
Deliciousy Priced.

Come Early. Dine Beautifully. Spend Less.

Discover two delicious ways to enjoy exceptional midweek dining at The Burleigh, celebrating seasonal ingredients, creative cooking and the best of the Cotswolds larder - all at particularly tempting prices.
Ten Plates Tasting Menu
A culinary journey through ten beautifully crafted dishes, from tempting nibbles to indulgent desserts, designed to share and savour together.
Lunch £39 | Early Dinner £45 per person
Early Dinner Set Menu
Enjoy the flavour and finesse of The Burleigh kitchen with a choice of seasonal starters, mains and desserts, thoughtfully created for a relaxed early evening.
Two courses £30 | Three courses £35
Available Monday to Thursday
Lunch: 12:30–14:45 (Ten Plates Menu only)
Early Dinner: Seatings between 18:00–19:00
Advance booking recommended. Come a little earlier and enjoy more of The Burleigh for less.

Restaurant Opening Times

Savor, Relax, Stay

Discover the perfect blend of indulgence and comfort at Burleigh Court. Enjoy exquisite dining crafted from fresh, local ingredients,
unwind on our sun-kissed terrace with stunning Cotswolds views, and retreat to our beautifully appointed rooms for a restful stay.

Private Dining

Burleigh Court Restaurant caters for a whole host of private functions, ranging from birthday parties and anniversary celebrations to intimate private dinners in our terrace room. We tailor our packages to suit your requirements; for a bespoke event, call us today.

Elegant dining room with a long table set for a formal meal, floral centerpiece, candle, and patterned curtains by garden steps

Bar & Terraces

The terraces are a place to relax and enjoy the views with a pre-dinner drink or a light meal from our scrumptious grazing menu. Be delighted by the variety of beverages from our historic bar, simply pull up a stool and catch up with friends.

Bartender pouring a frothy cocktail into a martini glass at a polished wooden bar with spirits and glassware in the background

Occasions

Burleigh Court caters for a whole range of events from private dining, to corporate meetings, and weddings for up to 60 people. At Burleigh Court, it isn’t just the scenery or the food that’s fantastic – it’s the entire package.

Couple dressed elegantly browsing menus at a table set with wine glasses and white napkins in a cozy restaurant

Authentic Local Flavours

The Burleigh is an atmospheric restaurant near Stroud, set within Burleigh Court Cotswolds with sweeping views across the Golden Valley and rolling Cotswold hills.
Our two-rosette menu celebrates modern Cotswolds cooking: locally sourced, seasonal and kitchen garden-led, with honest flavours, thoughtful technique and a deep respect for the land around us.
Relaxed, warm and unpretentious, The Burleigh brings together skilled cooking, welcoming service and panoramic views across the Stroud Five Valleys, making it a memorable dining experience in the South Cotswolds. Expect proper cooking, generous flavour, weekend outdoor dining on the back patio in the warmer months, and a setting that blends historic charm with relaxed Cotswolds hospitality.

Indulge in authentic local flavours at The Burleigh, where we celebrate the best ‘farm to fork’ ingredients and ‘garden to table’ produce each season has to offer. Our meats are all premium quality, sourced locally from Gloucestershire and Wiltshire farms, with lamb coming from small producers in Monmouth and the Slad Valley. The Cotswolds larder is brimming with artisan products, and sourcing locally is our passion.

Prepare for a culinary experience that tingles your taste buds in our cosy atmosphere. We prioritise sourcing locally and our kitchen gardener forages and harvests fresh ingredients daily from our very own kitchen garden. Local farms and producers deliver, sometimes twice daily, within a 35-mile radius of the Burleigh Court hotel.

Priding ourselves on ethical meat dishes, our menu is sourced exclusively from small, responsible Gloucestershire and Wiltshire family farms. These farms prioritize ethical and sustainable rearing methods, ensuring top-quality, well-reared meats. Our selections, directly procured from farmers and butchers, are free-range, forage-fed, local, and comprised of rare, native breeds.

While some acclaim our Sunday Roasts as the best in the area, and others praise our desserts in and around Stroud, tastes may vary. However, we cook with care and aim to deliver an unforgettable experience with outstanding service. Feel at home with us, as there is no formal dress code.