Seasonal Dining Offers
From relaxed lunches to beautifully considered evenings, discover our seasonal dining offers, created to be enjoyed at the table and savoured in good company.
Steak Night for Two
For those who share the everyday, the adventures, the stories and preferably the good food too. Our Romantic Dinner for Two is made for evenings when you simply want to sit down together and enjoy something a little special.
Begin with a glass of fizz on arrival, followed by an indulgent 800g steak made for sharing, before finishing with a dessert for two. Generous, relaxed and wonderfully uncomplicated - beautiful food, a relaxed setting and someone you’re rather fond of across the table.
£80 for two Thursday, Friday & Saturday Available by advance reservation only, with a minimum of 24 hours’ notice.
Sharing Lunch
Light, varied and made for sharing, our new Burleigh Sharing Lunch brings together ten beautifully crafted plates for £35 per person — a relaxed way to explore more flavours, more ingredients and more of what our kitchen does best here at Burleigh Court just below Minchinhampton.
Expect dishes such as venison Scotch egg with pickled walnut ketchup, prawn and lobster toast with gochujang mayonnaise and Chalk Stream trout with saffron aioli followed by something sweet to finish. It is generous without being heavy, full of variety and designed to make lunch feel just a little more interesting.
Ten sharing plates | £35 per person Optional pasta course | £10 per person Available Monday–Thursday, 12.30–2.45pm.
Early Dinner, Deliciousy Priced
A new reason to come a little earlier. Our new Early Dinner Menu brings together beautifully considered seasonal dishes at a particularly tempting price. Available Monday to Thursday at 6pm, it is an easy way to enjoy the flavour and quality of the Burleigh kitchen a little earlier in the evening - with two courses for £30 or three for £35.
Choose from dishes such as Severn & Wye smoked trout with baby beetroot and horseradish crème fraîche, stuffed chicken leg with chorizo and saffron potatoes, or strawberry and elderflower Eton mess.
Come early and enjoy dinner at The Burleigh for a little less.
Two courses £30 | Three courses £35 Monday–Thursday at 6pm | Advance booking only
Savor, Relax, Stay
Discover the perfect blend of indulgence and comfort at Burleigh Court. Enjoy exquisite dining crafted from fresh, local ingredients,
unwind on our sun-kissed terrace with stunning Cotswolds views, and retreat to our beautifully appointed rooms for a restful stay.
Private Dining
Burleigh Court Restaurant caters for a whole host of private functions, ranging from birthday parties and anniversary celebrations to intimate private dinners in our terrace room. We tailor our packages to suit your requirements; for a bespoke event, call us today.
Bar & Terraces
The terraces are a place to relax and enjoy the views with a pre-dinner drink or a light meal from our scrumptious grazing menu. Be delighted by the variety of beverages from our historic bar, simply pull up a stool and catch up with friends.
Occasions
Burleigh Court caters for a whole range of events from private dining, to corporate meetings, and weddings for up to 60 people. At Burleigh Court, it isn’t just the scenery or the food that’s fantastic – it’s the entire package.
Authentic Local Flavours
Indulge in authentic local flavours at The Burleigh, where we celebrate the best ‘farm to fork’ ingredients and ‘garden to table’ produce each season has to offer. Our meats are all premium quality, sourced locally from Gloucestershire and Wiltshire farms, with lamb coming from small producers in Monmouth and the Slad Valley. The Cotswolds larder is brimming with artisan products, and sourcing locally is our passion.
Prepare for a culinary experience that tingles your taste buds in our cosy atmosphere. We prioritise sourcing locally and our kitchen gardener forages and harvests fresh ingredients daily from our very own kitchen garden. Local farms and producers deliver, sometimes twice daily, within a 35-mile radius of the hotel.
Priding ourselves on ethical meat dishes, our menu is sourced exclusively from small, responsible Gloucestershire and Wiltshire family farms. These farms prioritize ethical and sustainable rearing methods, ensuring top-quality, well-reared meats. Our selections, directly procured from farmers and butchers, are free-range, forage-fed, local, and comprised of rare, native breeds.
While some acclaim our Sunday Roasts as the best in the area, and others praise our desserts in and around Stroud, tastes may vary. However, we cook with care and aim to deliver an unforgettable experience with outstanding service. Feel at home with us, as there is no formal dress code.