BAR & LIGHT SNACK MENU

STARTERS

Freshly Made Soup of the Day £5.75
Smooth Duck Liver Parfait
Toasted Brioche & Homemade Chutney £7.50 / £11.50
Free-range Chicken Caesar Salad
Parmesan & Croutons £7.50 / £11.50
Warm Vegetable & Blue Cheese Galette
Mixed Leaves & Herb Dressing £7.00 / £11.00
Classic Greek Salad with Extra Virgin Olive Oil
12 Year Old Balsamic Vinegar £7.00 / £11.00
MAIN COURSES

Warm Confit Leg of Barbary Duck 
Braised Red Cabbage & Fig Jus £13.95
Wild Mushroom & Maderia Risotto
Crisp Vegetables & Truffle Oil £11.50
Cajun Spiced Tempura of Fish & Chips
Crushed Garden Peas & Homemade Tartare Sauce £13.50
Roasted Isle of Lewis Oak Smoked Salmon Fishcake 
Spinach, Soft Poached Hens Egg & White Wine Veloute £14.50
Locally Made Pork Sausages
Potato Puree & Rich Onion Jus £13.50
Cold Water Prawn & Pesto Linguine
Crisp Vegetables & Parmesan £13.95
Pan-roasted Locally Reared Rib Eye Steak 
Wild Mushrooms, Confit Tomato & Chips £18.25
Stilton & Bacon Sauce or Black Pepper Jus £2.95
BAGUETTES – SERVED WITH CRISPS & DRESSED SALAD LEAVES

Warm Organic Welsh Brie & Cranberry £8.00
Oak Smoked Salmon with Cucumber & Crème Fraiche £8.75
Smoked Bacon, Lettuce & Tomato £8.75
Cold Water Prawns with Cocktail Sauce £8.75
Warm Free-range Chicken, Bacon & Blue Cheese £8.75
SIDE ORDERS:

Freshly Baked Bread Rolls £2.95
Seasonal Vegetables & New Potatoes £3.50
Dressed Mixed Salad £3.50
Chips £3.50
Mistoliva Olives £3.75
Roasted & Salted Peanuts £1.50