Sunday Lunch Menu

Homemade Leek & Potato Soup with Crème Fraiche & Truffle

Smooth Duck Liver Parfait, Toasted Brioche & Plum Chutney

Chilled Charentais Melon, Parma Ham & Marinated Baby Figs

Isle of Lewis Oak Smoked Salmon, Citrus Salad & Caviar

Warm Red Onion, Beetroot & Goats Cheese Galette, Walnut Dressing


Roasted Sirloin of Local Beef, Yorkshire Pudding & Red Wine Gravy

Roasted Loin of Free Range Pork, Bramley Apple Sauce & Sage Jus

Roasted Breast of Cotswold Chicken, Herb Pasta & a Maderia Cream Sauce

Pan-fried Fillet of Lechlade Rainbow Trout, Olive Crushed Potato & Buttered Spinach

Char-grilled Mediterranean Vegetable Risotto, Crisp Basil & a Spiced Tomato Dressing


Warm Croissant, Blueberry & Marmalade Bread & Butter Pudding
Vanilla Ice Cream & Crème Anglaise

Iced Dark Chocolate & Hazelnut Parfait, Chocolate Glaze & Crisp Wafer

Assiette of Burleigh Court Desserts
(Eton Mess, Warm Treacle Tart & Citrus Cheesecake)

Spiced Vacherin with Coffee Soaked Prunes, Chantilly Cream & Chocolate

A Plated Selection of Fine Cheeses, Wafers, Celery & Grapes


Freshly Ground Cafetiere Coffee & Petit Fours £29.00