Sample A la Carte Menu

STARTERS from £5.75

Freshly Made Soup of the Day

Pressed Confit Free-range Chicken & Wild Mushroom Terrine

Isle of Lewis Oak Smoked Salmon, Pickled Lemon, Caviar & Cucumber

Marinated Irish Goats Cheese Salad, Roasted Pear, Hazelnuts, Roquette Pesto

MAIN COURSES from £16.95

Honey & Lavender Roasted Rack of Local Lamb
Fondant Potato, Spinach, Cherry Tomatoes Purple Mustard Jus

Duo of Gatcombe Estate Pork
Black Pudding, Savoy Cabbage, Glazed Apple Maderia Sauce

Truffle Roasted Free-range Chicken Breast
Fondant Potato, Confit Garlic & Wild Mushrooms Maderia Cream Sauce

Pan-fried Fillet of Sea Bream
Char-grilled Vegetables, Buttered Spinach Tomato & Sweet Chilli

Char-grilled Vegetable & Organic Brie Filo Baskets
Pesto Dressing

DESSERTS from £7.50

Banana & Rum Cheesecake
Salted Caramel Ice Cream & Golden Rasins

Warm Dark Chocolate & Almond Torte
Praline Ice Cream & Almond Brittle

A Plated Selection of Fine Cheeses
Celery, Grapes & Wafers